COASTAL CAROLINA RESTAURANT SERVICES, LLC

"Where we lookout for your business"

P.O. Box 292, Hubert, NC

(910) 330-3263

For the prospective foodservice owner we provide kitchen design plans guaranteed to be approved by the Health Department. We will also provide construction oversight and help you locate the equipment you need at the lowest price.

Our commitment to your business does not stop there. We will provide training for your workers and routine sanitation inspections to evaluate that training.

We know that as an owner of a new or existing foodservice establishment, one of your biggest challenges is maintaining high sanitation standards in order to provide the safest environment for your customers. Your biggest obstacle to high sanitation standards will always be your employees.

As an owner of a foodservice establishment, you must ask yourself:

ARE MY EMPLOYEES PROPERLY TRAINED AND DO THEY FOLLOW THE TRAINING PROVIDED?

CAN MY BUSINESS SURVIVE A DISEASE OUTBREAK SUCH AS SALMONELLA OR STAPHYLOCOCCUS CAUSED BY MY EMPLOYEES?

Due to recent changes in legislation, as much as 50% of existing foodservice establishments will be inspected less often. Some establishments that have been inspected four times a year will now only be inspected twice a year and some will only be inspected once a year.

CAN YOU TRUST YOUR EMPLOYEES TO GO 6, 9, OR 12 MONTHS BETWEEN HEALTH DEPARTMENT INSPECTIONS?

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